Aquares

The main active ingredient of the Aquares product is Resveratrol, which has excellent physiological effects, which is why it has increasingly become the focus of interest in recent years. Given that its water solubility and absorption are poor, but it is a molecule that dissolves well in fat, Dr. Bertha András created a method by which Resveratrol was able to be added to the Aquares product in a water-soluble form with an unchanged molecular structure in a liquid capsule. As a result, the absorption and utilization of the active ingredient is much better than that of powder capsules. AquaRes is 100% absorbed without the use of the body's energy, as it immediately dissolves when it meets water in the stomach.
The technological patent was announced with priority by the inventor, Dr. András Bertha, on July 4, 2000, and was entitled "Preparation for intake of fat-soluble vitamins". Number: P0002561 – PCT/HU01/00073
The resveratrol active ingredient used is 99.9% and pharmacopoeial quality. Resveratrol occurs in nature in larger quantities in the skin of red grapes. In red wine, the concentration is approx. Between 30 and 50 mg/l. The consumption of red wine does not cover the amount of resveratrol required to achieve the biological effect, since three to four liters of wine would have to be drunk per day.

Active ingredient experiences:

The numerous physiological effects of the active ingredient Resveratrol are now known, such as the following:

Cardiovascular effects
Five times less people die of heart attacks in the French than in other European countries. The active substance called resveratrol can therefore be held responsible for the phenomenon called the "French paradox". Research (numerous animal experiments and clinical trials) has proven that resveratrol can indeed reduce the risk of heart attack by preconditioning (pre-training) the heart muscle cells to tolerate the blood delivered by the narrowed coronary arteries - i.e. the relative lack of oxygen.

Stamina increase
In research, mice fed Resveratrol for 15 weeks significantly increased their aerobic capacity, which was demonstrated by increased running time and higher oxygen consumption by muscle fibers.

Cancerous diseases
Due to its chemopreventive effect, resveratrol can reduce the frequency of tumors in a certain daily dose. Both in animal experiments and in human tests of the clinical phase, it has been proven to reduce the level of free radicals. Other experiments have shown that resveratrol also inhibits the vascular growth factor called VEGF. As a result, the vessels surrounding the tumor cannot grow collaterals (sideways growing side vessels), meaning that the tumor's supply of nutrients and oxygen is reduced. This slows down the growth rate of the tumor. (Jang M et al - Science 1997).

Lifespan increase
Extending lifespan is a central issue for many: they want to live healthily and for a long time. In the best-known scientific journal Nature in 2003, the Howitz group and Sinclair reported that Resveratrol significantly increased the lifespan of the fruit fly (Drosophila melanogaster), yeast (Saccharomyces cerevisiae), and the worm Caenorhabditis elegans in their experiments.

Neurodegenerative diseases
In November 2008, Cornell University published a research result where the use of Resveratrol as a dietary supplement significantly reduced the formation of plaques (deposits) in the brains of experimental animals, which are the cause of Alzheimer's disease and other neurodegenerative diseases. Resveratrol administered orally to mice greatly reduced deposits in various vital parts of the brain, such as the hypothalamus (-90%), striatum (-89%), and medial cortex (-48%). According to their theory, Resveratrol taken orally in humans is the so-called It reduces "beta amyloid plaques", which are related to the negative changes in the brain associated with aging. This mechanism is probably explained by Resveratrol's copper detoxifying properties.

Diabetes and obesity
In animal experiments, overfed animals treated with Resveratrol became obese, but did not develop hepatomegaly (enlarged liver) or diabetes, their motor functions were preserved, but they lived at least as long as the controls. By modifying the metabolism, Resveratrol can prevent the accumulation of fat in the body, obesity, and thus the tendency to diabetes. Appetite, however, remains normal.

Recommended consumption:
2 capsules daily. Negotiate a dose other than the recommended consumption amount
with your specialist. Do not consume more than the recommended amount of the product. The diet
the consumption of additional products does not replace a varied and correct diet.

The consumption of the product is recommended in the following cases:
– Circulation disorders, e.g.: high or fluctuating blood pressure, varicose veins
– High blood fat values ​​(cholesterol, LDL cholesterol)
- Diabetes
– Nervous system diseases, e.g.: Parkinson's disease, Alzheimer's disease