RevitaSol

In RevitaSol, with an international patent-protected technology, the fat-soluble vitamins are in a water-soluble form, which makes the fat-soluble vitamins suitable for absorption even when other preparations are unable to do so due to the disruption of the body's internal balance (diseases, side effects of drugs, dieting, mental and physical strain, in case of influenza). RevitaSol is especially recommended for cancer patients to prevent the side effects of chemotherapy and radiation treatments (dizziness, vomiting, hair loss). The absorption and utilization of the preparation is extraordinary, therefore it is also recommended for healthy people in winter to support the body's immune system.
In addition to the ingredients found in traditional dietary supplements, RevitaSol also contains vitamin U and L-cysteine, which prevent the development of secondary tumors in cancer patients, as well as ingredients that stimulate brain function.
RevitaSol is characterized by the fact that it consists of two components, a liquid and a capsule. The liquid preparation is supplemented with a capsule form, which contains essential amino acids in the body's metabolic processes. The components of the capsule dissolve in water and are absorbed from the gastrointestinal tract. The capsule contains the components that make the application unpleasant in liquid form due to their unpleasant taste and smell.

Physiological background:
Fat-soluble vitamins (vitamins A, D, E and b-carotene) can be found in various preparations (tablets, capsules, oil, etc.), but their absorption and utilization will only be successful if the 15-20 cm long in horseshoe intestine, in addition to these fat-soluble substances, bile acids and pancreatic enzymes are also present. In the event that this is not fulfilled - in the case of a wide variety of diseases, inadequate nutrition, dieting, main or side effects of certain drugs affecting digestion, radiation and chemotherapy treatment of cancer patients, post-surgery conditions, organisms weakened for various reasons - these substances are not, or they are poorly absorbed, so the physiologically necessary functioning of the body is disturbed.
Their absorption depends on the physiological condition prevailing in the horseshoe intestine when they are ingested. The content of bile is emptied into the horseshoe intestine, in which the bile acids are present in an appropriate concentration. They prepare fats and fat-soluble nutrients - including fat-soluble vitamins - to be absorbed from the intestinal tract. This is facilitated by the secretion produced by the pancreas, which is also discharged into the horseshoe intestine. If these processes are physiological, then the absorption of fats, including fat-soluble vitamins, is undisturbed. If this condition does not correspond to physiological conditions, the absorption of fat-soluble vitamins is no longer satisfactory.

Physical and chemical characteristics of the technology:
The technology patented by the inventor makes it possible to make fat-soluble vitamins water-soluble. Traditional technologies use emulsifiers to make the oily phase miscible with water, resulting in a fat-in-oil or oil-in-water emulsion. The system is characterized by the fact that a weak physical bond is formed between the two originally immiscible phases due to the active property of the emulsifying surface. Thus, a relatively stable homogeneous dispersed system is created. This emulsion does not mean the dissolution of the oily phase in the water, since the oil droplets are present in relatively widely distributed particles.

Active ingredient experiences:

Ingredients of RevitaSol liquid:
soy lecithin, choline, vitamin C, niacin, inositol, zinc, rutin, vitamin E, pantothenic acid, manganese, vitamin B6, vitamin A, beta-carotene, biotin, selenium, vitamin D3

Ingredients of Revitasol capsules:
calcium, vitamin U, L-glutamic acid, L-aspartic acid, L-cysteine, iron, vitamin B2, vitamin B1, folic acid

Vitamin U:
There is currently no multivitamin or dietary supplement on the market that contains vitamin U. Vitamin U (S-methyl methionine) is an excellent radical scavenger, i.e. antioxidant. It exerts its effects in several places, primarily at the cell interfaces. In these places, it transforms molecules that cannot or are difficult to eliminate from the body so that they can be excreted as metabolites. With this activity, it promotes the influx of molecules into the cell, which are necessary for cell construction. The so-called pure molecules, e.g. amino acids are involved in DNA synthesis inside the cell. This process is all the safer the fewer the fragmented molecules are, since if these are incorporated into the DNA, the sequence composition of the original chain molecule changes, so a false cell can be created during cell division. If this false information cell divides again, tumor cells are formed. Vitamin U carries out the "cleaning" activity on the surface of the cells, thus preventing the development of metastasis in cancer patients. The U-vitamin carrier plays the role of fat-soluble vitamins, as well as selenium and β-carotene. That is, it helps their absorption and leads them all the way to the place of use. Vitamin U also strengthens the immune system by filling the way for the construction of proteins important in immunity with its cleansing activity.

Inositol:
The inositol in the product is used for brain maintenance. The body needs inositol for adequate quality sleep, a positive, balanced mood, and a calm state.

Colin:
Adequate amounts of choline are essential for good brain activity.
Its double effect is known:
– It helps the ability to concentrate (people exposed to a high mental load may even need twice as much choline as compared to a less loaded state).
– It helps the cells to use cholesterol, thus preventing the deposition of cholesterol.

Lecithin:
It combines the effects of inositol and choline.

L-cysteine:
L-cysteine ​​helps the regeneration of the cell membrane. In hypoxic and edematous conditions (especially in the case of the brain), the membrane of the cells is damaged, as a result of which the cell plasma flows out of the cell, which further worsens the hypoxic and edematous condition. L-cysteine ​​repairs the cell wall, restores permeability conditions, as a result of which hypoxia and edema are reduced. The substance is also an excellent antioxidant. In cancer metastases, the cells are always hypoxic.

L-glutamic acid:
L-glutamic acid is able to bind excess nitrogen in the cerebral circulation, as a result of which the brain functions better.

L-aspartic acid:
L-aspartic acid is an amino acid that helps the cells function in the right direction. In cancer patients, it is quickly depleted and must be replaced.

Recommended consumption:
1 teaspoon of liquid (3ml) + 1 capsule before breakfast. Consult your doctor about a dose different from the recommended consumption amount. Do not consume more than the recommended amount of the product. The consumption of dietary supplement products does not replace a varied and correct diet.

The consumption of the product is recommended in the following cases:
– The average survival time of animals in acute lymphoid leukemia is 320%.
– In the case of influenza, everyone who has any chronic disease that reduces the immune system's defense capacity, and healthy adults
for the purpose of prevention.
– People with immunodeficiency or autoimmune processes, e.g.: allergy, Chron's disease, bronchial asthma, HIV, polyarthritis (PCP), etc.
– In clearly vitamin deficient states, the symptoms of which are e.g.: paleness, hair loss, brittle nails, cracking skin.
– To reduce the side effects of chemotherapy and radiotherapy in cancer patients.
– After surgery during the recovery period in order to speed up recovery.
– In patients suffering from anorexia, as an appetite enhancer.